鸡骨草舒肝汤 （Cooling Herbs Soup)

鸡骨草降火汤 （Cooling Herbs Soup)

降火舒筋，清肝明目。

Cooling body and refresh liver and eyes.

配料：鸡骨草，毛桃根，玉竹，枸杞，沙参。

做法 : 1.5公升水再被以300克肉类煮约2~3 小时便行。
Pour all the soup ingredients into pot. Add about 1.5L water, and meats bring to boil. Simmer for 2~3 hours.

本公司的汤料均采用无添加硫磺的药材，购买后请放冷柜收藏。
Our company only use the herbs without any sulfur added, please keep in refrigerater.